Vizcaya SoHo

Course One

CHOOSE ONE

STUFFED DATES
WITH MANCHEGO CHEESE AND SERRANO HAM WRAPPED IN PANCETTA WITH BALSAMIC AIOLI

HOUSE-MADE IDIAZABAL CHEESE AND SPINACH RAVIOLI
WITH CHORIZO CARBONARA

OPEN FIRE IN-HOUSE ROASTED BELL PEPPERS, EGGPLANT, ONIONS, AND TOMATOES
SERVED COLD WITH EVOO AND SHERRY VINEGAR

Course Two

CHOOSE ONE

STUFFED FLOUNDER WITH YBOR CITY “CRAB ENCHILADO”
SERVED WITH LOBSTER SPANISH BRANDY SAUCE

VEAL SCALOPPINE
SAUTÉED WITH WILD MUSHROOMS, FIRE-ROASTED PEPPERS, AND SHERRY REDUCTION SAUCE

Course Three

CHOOSE ONE

SPANISH TORRIJA
WITH CARAMEL AND BRANDY ORANGE SIROPE

STRAWBERRY TRES LECHES CAKE
WITH BURNT MERINGUE

Dine-in