Timpano Hyde Park

Course One

MENU IS ONLY OFFERED FROM JUNE 17TH THROUGH JUNE 21ST

LUNCH

Choice of:

Grilled Artichoke Salad
white bean purée, candied pine nuts, lemon honey vinaigrette

Lobster Arancini
creamy sugo, parmesan, frisée

DINNER

Choice of:

Grilled Artichoke Salad
white bean purée, candied pine nuts, lemon honey vinaigrette

Lobster Arancini
creamy sugo, parmesan, frisée

Course Two

MENU IS ONLY OFFERED FROM JUNE 17TH THROUGH JUNE 21ST

LUNCH

Choice of:

Scottish Salmon Burger
fennel, arugula, lemon pepper honey aioli, house-made pickles, brioche

Prime Steak Sandwich
arugula, pickled red onion, calabrian chili honey, horseradish crema, focaccia

served with fries or salad

DINNER

Choice of:

Ricotta Gnocchi
duck ragu, carrot purée, smoked caciocavallo, aged balsamic vinegar

Scottish Salmon
herb-crusted, charred lemon

Course Three

MENU IS ONLY OFFERED FROM JUNE 17TH THROUGH JUNE 21ST

LUNCH

Choice of:

Tiramisu
layers of mascarpone cream & ladyfingers, espresso chocolate chip gelato

Gelato
rotating selection

DINNER

Choice of:

Tiramisu
layers of mascarpone cream & ladyfingers, espresso chocolate chip gelato

Gelato
rotating selection

Course Four

Wine Enhancement  – $25 per person

FIRST COURSE 

Grillo, Feudo Montoni, Sicily 

SECOND COURSE 

Super Tuscan, Volpaia, Citto, Tuscany 

Dine-in

Takeout (call-in)