Tibby’s New Orleans Kitchen
$45 per person
Dining Options
Drink Specials
Location
Tibby’s New Orleans Kitchen
Brandon
1721 W Brandon Blvd, Brandon, FL 33511
(813) 315-8443 Website ReservationsBOUDIN ROLLS
Lightly fried spring rolls stuffed with boudin & jack cheese. Served with creole dijonnaise.
FRIED PICKLE SLICES
Hand-battered. Side of remoulade.
POTATO SKINS
Four potato skins topped with Andouille sausage, peppered bacon & pepper jack cheese. Served with a side of sour cream.
12 NAPKIN ROAST BEEF
Slow-roasted and smothered in gravy. MESSY!
SHRIMP & ANDOUILLE CHEDDAR GRITS
Sautéed natural shrimp, Andouille sausage, sweet onions served over cheese grits & finished with red wine gravy.
PASTA MONICA
Cajun pan cooked chicken tossed in a rich cream sauce. Contains shellfish.
JAMBALAYA
Scratch recipe, Jimmy Dean®, Andouille & New Orleans Hot sausage, sautéed vegetables, spices & rice.
BEIGNETS
Loaded with powdered sugar.
4 per order.
BREAD PUDDING
Raisins and house-made Brandy Sauce
Dine-In
$5 Stella Artois
1721 W Brandon Blvd, Brandon, FL 33511
(813) 315-8443 Website Reservations