The Tides Seafood Market & Provisions

Course One

Choice of:

Oyster Bienville
Oysters baked with andouille, shrimp, creole butter, and bread crumbs

Caviar deviled eggs
Deviled farm eggs, caviar

Course Two

Choice of:

Blackened Swordfish
Plantain puree, mango relish

Creole seafood pasta
Crawfish, shrimp, tomato, parmesan cream, fusilli pasta

Course Three

Choice of:

Sweet biscuit, berries and cream

Chocolate, peanut butter brownie, vanilla ice cream, caramel sauce

Dine-in