The Spaniard

Course One

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Strawberry Salad
Mesclun and arugula with goat cheese, candied walnuts, avocado, cucumbers, tossed with strawberry & olive oil vinaigrette

Spanish Gazpacho
Grilled crostini

Course Two

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Herb Marinated Grilled Colorado Lamb Chops
Red wine Dijon demi glace, oven roasted heirloom potato medley (Yukon/Peruvian/sweet potato/red potato), grilled vegetable ratatouille

Pan Seared Jumbo Scallops
Capellini scampi, heirloom tomatoes, jamón wrapped asparagus, lemon

Course Three

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Apple Caramel Cheesecake

Almond Tuile and Vanilla Ice Cream
Mixed berry compote

Dine-in, Takeout (call-in)

Add a Ghost Tequila Spicy Margarita for $12!

Add a Stella Artois for $8!