The Spaniard

Course One

LUNCH

CHOICE OF 1ST COURSE

PAN CON TOMATE
Toasted ciabatta/fresh tomato puree/roasted garlic/evoo

SHRIMP CEVICHE
Citrus poached key west pink shrimp/avocado/watermelonradish/salsa macha/cilantro

GAZPACHO
Tomato/onion/cucumbers/pepper

BABY KALE & SPINACH SALAD
Sherry vinaigrette/toasted pine nuts/fatty raisins/manchego cheese

Course Two

LUNCH

CHOICE OF 2ND COURSE

with side

TAMPA CUBAN SANDWICH
roasted pulled pork/salami/ham/mustard/pickles/swiss cheese

BLACKENED MAHI SANDWICH
brioche Bub / lettuce/ tomato/ remoulade

GRILLED MANCHEGO & SAUSAGE SANDWICH
ciabatta/anchego cheese/’nduja/dijonaise

CHORIBURGER
Chorizo-beef patty/manchegocheese/pickled redonion/lettuce/tomato

RESTAURANT WEEK DINNER

OPTION 1

Choose 3 Tapas for $40 or 5 Tapas for $60

SHISHITO PEPPERS
Fried shishito peppers/adobo/garlic aioli

CHAMPINONES AL AJILLO
Mix of mushrooms/garlic/sherry/butter

PATATAS BRAVAS
Marble potatoes/bravas sauce

PORK CROQUETTES
Pulled pork fritter/malted whole grain mustard

ALBONDIGAS
Beef and pork meatball/tomato sauce/manchego

PINCHOS DE POLLO
Chicken thigh/za’atar/orange hot honey

CALAMARI FRITOS
Fried squid/sweet peppers/grilled lemon aioli

MEJILLON CON SOFRITO
Mussels/white wine/sofrito/peas

OPTION 2

Choose 1 Tapas and Paella de la Casa $42

Bomba rice – Chorizo – Chicken
Mussels – Clams – Shrimp

Dine-in