The Pearl

Course One

CHOOSE ONE:

CREAMY CLAM CHOWDER

Chorizo Dust, Oyster Crackers

TAVERN CITRUS SALAD

Gem Lettuce, Radicchio, Fennel, Chili Citrus Vinaigrette, Pistachios, Goat Cheese

OLD FASHIONED DEVILED EGGS

Course Two

CHOOSE ONE:

ATLANTIC SALMON

Roasted Cauliflower, Aged Balsamic Vinegar, Cauliflower Purée

SHRIMP AND GRITS

Kielbasa, Poblano Peppers, Gouda Cheese Grits

PUB BURGER*

Ground Fresh Daily, Cambozola Cheese, Tomato Jam, Tavern Fries

Course Three

BROWN SUGAR PIE

MISSISSIPPI MUDD PIE

Dine-in