The Pearl

Course One

CHOOSE ONE:

CREAMY CLAM CHOWDER

Chorizo Dust, Oyster Crackers

TAVERN CITRUS SALAD

Gem Lettuce, Radicchio, Fennel, Chili Citrus Vinaigrette, Pistachios, Goat Cheese

OLD FASHIONED DEVILED EGGS

Course Two

CHOOSE ONE:

PORK PIRI PIRI

Confit Pork Shoulder, Mussels, Redskin Potato, Aioli, Chorizo Broth

SHRIMP AND GRITS

Kielbasa, Poblano Peppers, Gouda Cheese Grits

PUB BURGER*

Ground Fresh Daily, Cambozola Cheese, Tomato Jam, Tavern Fries

Course Three

BROWN SUGAR PIE

Dine-in