The Honu Restaurant and Tiki Bar

Course One

Pineapple shrimp ceviche – Wild Caught shrimp cooked in pineapple and lemon juice with red peppers, green onion, cilantro and black Hawaiian Sea Salt

Course Two

Hawaiian Fish Plate – Fresh catch from Hawaii pan seared fish filet
with grilled peaches feta cheese, agave passion fruit drizzle, Ube
Rice with local vegetable medley

Course Three

Hula Pie – Macadamia nut ice cream, with oreo cookie crust, chocolate drizzle and whipped cream

Dine-in

$6 Mango Cart

$6 Big Wave

$6 Stella Artois