Pineapple shrimp ceviche – Wild Caught shrimp cooked in pineapple and lemon juice with red peppers, green onion, cilantro and black Hawaiian Sea Salt
Course Two
Hawaiian Fish Plate – Fresh catch from Hawaii pan seared fish filet
with grilled peaches feta cheese, agave passion fruit drizzle, Ube
Rice with local vegetable medley
Course Three
Hula Pie – Macadamia nut ice cream, with oreo cookie crust, chocolate drizzle and whipped cream
Dining Options
Dine-in
Drink Specials
$6 Mango Cart
$6 Big Wave
$6 Stella Artois
Location
The Honu Restaurant and Tiki Bar
516 Grant Street, Dunedin, FL 34698, United States