The Helm Seafood Parlour

LUNCH/BRUNCH
Course one
she crab soup

course two choose from:
chicken & waffles
pecan butter, bacon jam, bacon, bourbon maple syurp
Shrimp BLT
fried shrimp patty, candied bacon, lettuce, tomato, mayo

choice of sides

course three
sour orange pie

DINNER
Course one

she crab soup

course two
endive ceasar or house salad (berries, heirloom cherry tomato, parmesan, roasted shallot vinaigrette

course three

beef tenderloin
shitake-horseradish duxell, demi, cauliflower & potato blue cheese gratin
chef curated fresh catch (changes nightly)
course four

sour orange pie or
chocolate chip cookie bread pudding with a butter rum sauce