The Dan

Course One

First Course:
SIDE HOUSE SALAD
carrots, cucumber, artisan mix, red wine vin

Course Two

Second Course:
Choose One
TRUFFLE SACCHETTI
mascarpone, truffle, asparagus, wild mushroom
parmesan cream

LAMB PAPPARDELLE
lamb sugo, peas, parmesan cheese

CHICKEN FRANCESE
smoked gouda polenta, asparagus, blistered tomatoes, lemon
butter pan sauce

Course Three

Third Course:
BLACK CHERRY CHEESECAKE
berry sauce, vanilla creme

Dine-in