$55 Per Pitmaster BBQ Tray - Available Thursday, Friday & Saturday 11 a.m. to 4 p.m. or until sold out
Course One
All Five Proteins
Texas-style prime beef brisket
Smoked turkey breast with herbs and butter
Carolina-style pulled pork with a vinegar twang
Austin, TX sausage links
Pork ribs with a tangy guava glaze
Course Two
Four Sides
Mac & cheese with chicharron topper
Fresh collard greens with turkey and ham
Pintos y chorizo, cilantro and lime slaw
Two chile cornbread muffins
