The Black Pearl

Course One

Choice of One Hors D’oeuvre

Course Two

Fresh Bread and Butter

Course Three

Choose one

White Truffle Lobster Risotto
Pistachios, baby arugula, piquillo pepper confit

Pate of Foie Gras
Port braised fig, candied pecan, cracked pepper lavash

Escargot
Puff pastry, lemon & roasted garlic chevre cream

Maple Glazed Pork Belly
White cheddar grits, blueberry demi-glace

Course Four

Black Pearl Salad
Organic greens, sherried currants, toasted pine nuts, gorgonzola cheese, warm poppy seed vinaigrette

Course Five

Seasonal Entremet

Course Six

Choose one

Hereford Filet Mignon
Cast iron seared, mashed red potatoes, pomme gaufrette, malbec braised shallot glace de viande

Braised Petite Colorado Lamb Shank
Roasted sunchoke pureé, charred cipollini, peas & baby carrots, berbere lamb jus, marigold sunflower seed gremolata

Chilean Sea Bass Lyonnaise
Potato wrapped filet, goat cheese, tomato artichoke ragout, sweet basil, creamy polenta, lemon beurre blanc

Course Seven

Extra Gift Course from the Chef

Dine-in