Teak

Course One

Grilled Peach and Burrata Salad
Pickled Red Onions, House Made Focaccia Croutons, Candied Almonds, Arugula, Roasted Shallot Vinaigrette

Course Two

Banana Leaf Wrapped Halibut
Thai Style Coconut Sticky Rice, Sweet and Sour Petite Zucchini, Vanilla Bean Key Lime Beurre Blanc

Course Three

White Chocolate and Strawberry Cobbler
Cinnamon Crumble, Vanilla Ice Cream

Dine-in