TASTE Restaurant and Bar

Course One

Sweet Heat Watermelon Caprese
Goat and cream cheese mousse, young arugula, spice rub watermelon, toasted pepitas, heirloom tomatoes, aged balsamic

Course Two

Grilled Salmon
Grilled Atlantic salmon, charred broccolini, Meyer lemon couscous, heirloom tomatoes, cucumber Pico

Course Three

Peach Cobbler
Deconstructed presentation of grilled local peaches, vanilla bean sorbet, star anise, cinnamon streusel

Dine-in, Takeout (call-in)

Ask about adding on a Ghost Tequila cocktail!