TASTE Downtown Tampa

Course One

SUMMER BURRATA
FIOR DI LATTE BURRATA, WATERMELON, COCKTAIL TOMATO, EURO CUCUMBERS, MICRO MINT AND BASIL, AGED BALSAMIC, EXTRA VIRGIN OLIVE OIL, SMOKED SALT, SRIRACHA, LEMON AGAVE

Course Two

CHOOSE ONE

DELMONICO
LOCAL GRASS-FED OCALA RIBEYE, HAND-CUT YUKON GOLD POTATOES, BORDEAUX DEMI-GLACE, CHIMICHURRI COMPOUND BUTTER

OCTOPUS
GRILLED OCTOPUS, TUSCAN FARRO, OLIVES & CAPERS, BLISTERED CHERRY TOMATOES, BABY KALE, CUCUMBER, MICRO MINT AND CORIANDER SALAD, LEMON VIRGIN OLIVE OIL

Course Three

BRÛLÉE CHEESECAKE
HONEY & PISTACHIO CROSTINI, BARREL-AGED BOURBON, AND BLACKBERRY COMPOTE

Dine-in