SiX Tampa

Course One

Choose one

Golden Beet Hummus
Lemon yogurt, crispy za’atar chickpeas, naan bread (V)

Passion Palm
Hydro crunch, frisée, grilled hearts of palm, cherry tomato, charred corn, shaved red onion, toasted almonds, avocado, queso fresco, passion fruit vinaigrette (V)

Deviled Crab Cakes
Aioli, crispy tortillas, frisée salad, grilled lemon

Course Two

Choose one

Red Farms Pollo A La Brasa
Roasted chicken, grilled scallions, cauliflower potato soubise, aji verde, aji crema, pickled peppers, fried yuca

Butternut Squash
Red mole, cauliflower potato soubise, chayote jalapeno chutney, toasted pepitas, baby kale, radish (V)

Florida Grouper
Coconut root vegetable mash, blistered tomato and fennel sauce vierge, malanga chips

Course Three

Tres Leches
Corn crémeux, hibiscus lime sauce, blackberries

Dine-in

Ask about adding on a Stella Artois!