Sal Y Mar Rooftop Bar

Course One

(Pick one)

Baby Octopus Salad

Spring Mix, Heirloom Tomato, Fingerling Potatoes and Cherry Peppers

Sal Y Mar Salad

Spring Mix, Heirloom Tomato, Heart of Palms, Shaved Carrots, Seasonal Fruits, Goat Cheese, Lemon Aged Balsamic

Tuna Taki

Award Winning Ahi Tuna, Soy Caviar, Wakame, Wasabi Aioli, Fried Wonton, Pickled Ginger, Sesame Seeds

Course Two

(Pick one)

Tri Seafood with Tri Cauliflower

Scallops, Shrimp, Crabmeat, Orange Sweet Thai Chili Sauce, Oven Pan Seared Radicchio

Braised Short Rib

Served over Sweet Potato Puree

Course Three

(Pick one)

New York Cheesecake

with Kiwi Sauce

Cinnamon Sugar Churros

Served with Whipped Cream and Caramel Dipping Sauce

Cashless property