Rome + Fig Global Bistro

Course One

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Tuna Tartare
apples, scallions, wonton crisps, avocado spread, ponzu sauce, wasabi, pickled ginger, sesame seeds

Nona’s Meatballs
traditional beef-pork-veal blend, marinara, pesto-ricotta, balsamic drizzle, grated parmesan, fried basil leaf

Fried Green Tomato Caprese
fried green tomatoes, buffalo mozarella, baby heirloom tomatoes, pesto, truffle oil, basil chiffonade, balsamic drizzle

Course Two

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Lobster + Shrimp Linguine
garlic-butter poached lobster + shrimp, linguine alla vodka, roast asparagus, basil chiffonade, garlic toast

Lomo Saltado
beef tenderloin, roasted tomatoes + onions, balsamic-soy reduction, fried potato wedges, jasmine rice, cilantro crema

Creamy Pesto Risotto with Citrus Chicken
citrus marinated grilled chicken, portabello mushrooms, roasted asparagus, shallots, tomato confit, citrus gremolata, balsamic glaze

Course Three

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Espresso Brownie Sundae
espresso-fudge brownie, vanilla ice cream, bourbon caramel, whipped cream,
sweet + salty toffee topping, luxardo cherry

Apple Empanadas
apple whiskey compote, bourbon caramel, vanilla ice cream

Dine-in