Market at EDITION

Course One

Choose one
Rhode Island Calamari
Lemon aioli

Burrata
Grilled radicchio, tomato jam, focacia

Swimming Shrimp
Tomato water, avocado, jalapeño

Course Two

Choose one

Rigatoni
Spicy pork ragu, whipped ricotta, basil

Margherita Pizza
Fior di latte or buffalo mozzarella

Chopped Salad
Little gem, arugula, mortadella, provolone, ditalini, red wine vinaigrette

Grilled Snapper
Baby artichokes, heirloom tomato, cured lemon caper vinaigrette market salad

Course Three

Torta della Nonna
Whipped mascarpone, goat and cream cheese custard, pine nuts, honey, served with coffee or hot tea

Dine-in