CHOOSE ONE
PAIRED WITH PERDRIER SPARKLING BRUT
SPANISH BOARD: MANCHEGO . DRUNKEN GOAT . MAHON . CHORIZO . PALACIOS
CHORIZO . PICKLED VEGETABLES . QUINCE PASTE . MARCONA ALMONDS
MEZZE BOARD. BLACK BEAN HUMMUS JAR . CARROT BABA GANOUSH JAR . LENTIL JAR . OLIVES . SMOKED PAPRIKA ROASTED PEPPERS . MARINATED ARTICHOKES
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PAIRED WITH PRESCRIPTION CHARDONNAY
THE BEET SALAD: TRUFFLED GOAT CHEESE MOUSSE . GOLDEN BEETS . WATERMELON RADISHES . MARCONA ALMONDS . ARUGULA . QUINCE VINAIGRETTE . TOAST POINTS
THE CHOP SALAD: HEARTS OF PALM, CHICKPEAS . CAPERS, RED ONIONS . ROASTED PEPPERS . MANCHEGO . CRISPY PROSCIUTTO . MIXED GREENS . THYME-SHERRY VINAIGRETTE
CHOOSE ONE
PAIRED WITH PRESCRIPTION CABERNET SAUVIGNON
PAELLA BRASILLEÑA: GULF SHRIMP, SCALLOPS, CLAMS, CHORIZO, PEAS, COCONUT
MILK, RED CURRY, CARNAROLI RICE, CHIMICHURRI, TOASTED COCONUT, PALM OIL
BEEF SHORT RIB: TRUFFLED ORECCHIETTE & MANCHEGO FONDUE, TEMPRANILLO DEMI, HORSERADISH SOFRITO
PATATAS BRAVA: BABY POTATOES . SHISHITO PEPPERS . BLUE CHEESE . CHERRY
TOMATOES . SPICY ALMOND ROMESCO SAUCE . SMOKED AIOLI AND CAULIFLOWER:
CAULIFLOWER GOAT CHEESE PUREE, RAISINS, ROASTED CAULIFLOWER, FENNEL, TOASTED CORN-NUTS, MALDON SALT
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MEXICAN CHOCOLATE CREME BRÛLÉE: SALTED CARAMEL . CABERNET – BERRY
COMPOTE . WHIPPED CREAM
TRES LECHE: WHITE CAKE . 3 MILKS . TOASTED COCONUT . WHIPPED CREAM
Dine-in