Lolita’s Wine Market

Course One

FIRST COURSE:

choose one item

Spanish Board: Manchego . Drunken Goat . Truffle Cordero . Chorizo . Palacios Chorizo . Pickled Vegetables . Pineapple-Date Chutney . Marcona Almonds

-or-

Farmer’s Board: Choice of Moroccan-spiced Lemon Hummus or Spicy Muhammara . Heirloom Carrots . White Bean Giardineria . Pickled Vegetables . Golden Beets . Marinated Artichokes . Corn Arepas . Balsamic Fig Jam

Course Two

SECOND COURSE:

choose one item

Watermelon + Feta Salad: Mixed Greens . Olives . Cucumber . Cherry Tomatoes . Dried Cranberries . Pickled Red Onions . Feta . Brioche Croutons . Candied Pecans . Herb Vinaigrette

-or-

Chicken Croquettes: Sofrito . Rice . Cumin . Jicama-Mango Slaw . Cilantro-Lime Aioli

Course Three

THIRD COURSE:

choose one item

Risotto Verde: Hominy . Sweet Corn . Broccoli Rabe Pesto . Smoked Goat Cheese . Golden Raisins . Macadamia Nuts . Beets Foam

-or-

Lamb Barbacoa: Cumin spiced Cornmeal-Sweet Potato Cake . Pickled Red Onion . Avocado-Serrano Chile Sauce

-or-

Beef Short Rib: Ropa Vieja style . Sofrito . Chimichurri . Peppercorn-Manchego Orecchiette Fondue

Course Four

COURSE 4:

choose one

Tres Leche Cake: Sponge Cake . 3 Milks . Pineapple Compote . Toasted Coconut . Whipped Crème

-or-

Pot de Crème: Grand Mariner Chocolate Pot de Crème . Salty Caramel . Chocolate Cookie Crumb . Berry Jam

Course Five

BEVERAGE CHOICE:

choose one

One Bottle of Berceo Sparkling Cava or Berceo Tempranillo

-or-

2 glasses of Berceo Cava served with 1st Course and 2 glasses of Berceo Tempranillo served with 3rd course (one each guest)

Dine-In Only

-Food Menu with Wine per Two People is $120.00 plus Tax and Gratuity

-Food Menu per Two People with Two Wine Glass Pours for One Person $100.00 plus Tax and Gratuity

-Food Menu per Two People without Wine is $80.00 plus Tax and Gratuity

-Plate Sharing for More than 2 People per Menu Ordered will incur a $25.00 Fee plus Tax and Gratuity per person