Latitude 28

Course One

SHARABLE ONION BRIOCHE ROLLS
Served with Black Truffle Butter

Course Two

Choice of:

BIT OF BEETS
Baby Beets, Pickled Granny Smith Apple, Goat Cheese Mousse, Candied Pecans, Raspberry Vinaigrette

J.W. CLASSIC CAESAR SALAD
Wedge Baby Romaine Lettuce, Anchovies, Parmesan Crisps, Garlic Croutons

Course Three

Choice of:

FLORIDA GROUPER
Romesco Sauce, Three-Pepper Succotash, Petite Frisee, Citrus Beurre Blanc

8oz NEW YORK WAGYU
Caramelized Leek & Carrot Pure , Romanesco, Fondant Potato, Truffle Jus

CAULIFLOWER STEAK
Hazelnut Romesco, Charred Cauliflower, Pickled Martini Mushroom, Mustard Green, Tomato Chutney

Course Four

Choice of:

CHOCOLATE EXPERIENCE
Textures of Valrhona Chocolate, Milk Chocolate Ganache, Hazelnut Crunch

COCONUT & MANGO TREASURE
Coconut Bavarian with Mango Preserves, Passion Fruit Sauce, Vanilla Sable

Dine-in

We will also offer the full food menu with a detailed wine pairing (wines ordered a la carte + extra cost a la carte)