Kona Grill

Course One

Choose one

Ribeye Meatballs
4 choice ribeye meatballs with shallot & shiitake, macadamia nuts, chili glaze, creamy peppercorn sauce, whipped potatoes

Picasso Roll
Spicy yellowtail, avocado, izumidai, jalapeño, cilantro, togarashi, sriracha, yuzu ponzu

Sweet & Bleu Salad
Fall greens, grilled honey crisp apples, applewood bacon, bleu cheese, spiced pecan, tomato, buttermilk dressing

Poke Bowl
Tuna & salmon, sushi rice, green onion, avocado, seaweed salad, cucumber, macadamia nuts, Hawaiian poke sauce ($5 upcharge for this dish)

Course Two

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Cilantro Lime Chicken
Yogurt-lime marinated chicken skewers, cilantro, pickled red onions, turmeric-almond rice

Sweet-Chili Glazed Salmon
Served with fried rice

Prime Rib
10 oz togarashi jus, horseradish cream, miso whipped potatoes

Kona Stir-Fry
Chicken, carrot, cabbage, cilantro, chili-garlic sauce, broccoli, bell pepper, sesame, jasmine rice

Kona Surf & Turf
7 oz filet with shrimp skewers ($10 upcharge for this dish)

Course Three

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New York Cheesecake
Raspberry sauce, chocolate-covered strawberry, whipped cream

Double-Stack Brownie
Chocolate ganache, vanilla & caramel cream, vanilla bean ice cream

Dine-in

Add a Stella Artois bottle for $8!