First Course
Choice of
SPINACH PIE APPETIZER
Spinach pie. A flaky, golden-brown pastry filled with a savory blend of fresh spinach, creamy feta cheese, and aromatic herbs. Baked to crispy perfection, this dish provides a deliciously satisfying vegetarian option, featuring a rich, flavorful filling and a delightful crunch. Served with our homemade tzatziki sauce.

CHEEZY MEATBALLS
Savor our homemade meatballs, filled with creamy feta cheese dip and topped with rich marinara sauce and melted mozzarella cheese. This delicious dish is served with garlic bread, making it a perfect choice for any occasion.

CHICKEN WINGS
6 Jumbo Crispy, tender chicken wings made fresh to order, tossed in your choice of sauce: mild, hot, BBQ or Garlic Parmesan. Served with celery and your choice of ranch or blue dressing

GREEK SAMPLER
A delightful platter showcasing a variety of Greek delicacies, including tangy tzatziki, creamy tirosalata (feta cheese dip), briny Kalamata olives, and zesty pepperoncini, all accompanied by warm pita bread. Perfect for sharing or as a light starter.

SECOND COURSE

choice of

BEEF KEBAB DINNER
Tender marinated pieces of beef tenderloin skewered with onions and peppers, served over a bed of rice pilaf. Accompanied by our homemade whipped feta cheese spread and warm pita bread for a delicious finish.

GRECIAN SALMON
Enjoy our North Atlantic salmon, perfectly charbroiled and finished with a smooth olive oil lemon dill sauce. Served with herbed Greek-style boiled potatoes, this dish offers a harmonious blend of flavors.

CHICKEN NAOUSA
Experience a Greek classic bursting with rich flavors! Lightly breaded chicken cutlets sautéed with garlic and mushrooms, topped with a delectable sweet Greek wine reduction sauce. Served over a bed of orzo pasta for a satisfying meal.

LAMB SHANK
Succulent lamb shank braised and slowly simmered in a rich sauce of fresh tomatoes, garlic, herbs, and red wine. Topped with crumbled feta cheese and served over a bed of tender orzo for a delightful Mediterranean experience.

SHRIMP DI CORFU
Jumbo shrimp sautéed with fresh garlic, onions, spinach, and sun-dried tomatoes, finished in a zesty lemon butter sauce. Served with orzo pasta and crispy garlic bread for a perfectly balanced, Mediterranean-inspired dish.

THIRD COURSE
Dessert Sampler of
Kataifi Bites (A delicate, sweet pastry made from shredded filo dough, filled with a rich blend of nuts and lightly sweetened with honey syrup)
Chocolate Cream Puffs
(Sponge cake soaked in aromatic syrup, filled with velvety custard and topped with a delicate layer of rich chocolate ganache)
AND Mini Eclairs