Corazon

Course One

Starter Options
choose 1

Conch Chowder
tomato-based chowder with tender conch,
tri-colored bell peppers, and aromatic herbs

Chopped Salad
romaine lettuce, ham, Genoa salami, aged Gruyère cheese,
herb-marinated olives, tomato, white balsamic herb vinaigrette

Course Two

Entrée Options
choose 1

12-Hour Braised Beef Short Rib
bordelaise demi-glace, heirloom fingerling mashed potatoes,
garlic lemon sautéed broccoli

Herb-Garlic Marinated Airline Chicken Breast
boursin cheese polenta, grilled asparagus

Shrimp and Lobster Pasta
white wine, garlic, cherry tomatoes,
spinach and lime, garlic confit baguette

Coconut Lime Grouper
grouper with coconut lime sauce, cilantro rive,
pico de gallo, scallions

Course Three

Dessert Options
choose 1

Tres Leches Cake
moist sponge cake soaked in three milks, drizzled with salted caramel

Guava and Cream Cheese Empanada
flaky pastry filled with guava and cream cheese, vanilla ice cream

Skillet Cookie
warm, baked-to-order chocolate chip cookie
served in a skillet, topped with vanilla ice cream