Chateau Cellars

First Course

Melon & Prosciutto – Ceretto Blange Langhe Bianco Arneis, Italy 2022

Second Course

Steak frittes 6oz w/ Au Poivre – Cellar Vall Llach Embruix Priorat, Spain 2022

Third Course

Cheese board- Chateau Haut-Ferrand Pomerol, Bordeaux 2010

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First Course

Melon & Prosciutto – Domaine Etienne Delarche Pernand-Vergelesses Blanc Les Combottes Burgundy, France2022

Second Course

Steak frittes 6oz w/ Au Poivre – Corte dei Venti Brunello di Montalcino Tuscany, Italy 2017

Third Course

Cheese board- Comando G ‘La Bruja de Rozas’ Sierra de Gredos Garnacha Mardrid, Spain 2023