Caracara

Course One

“Fish” & Chips
Crispy tempura enoki mushrooms, zhenjiang malt vin aioli

Course Two

Summer Vegetables en Croûte
Life Farms summer squash and charred scallions, roasted fingerlings, carrot, Guinness gravy

Course Three

Dessert Trio
Shortbread, barmbrack tea cake, Irish potato candies

Dine-in