Bulla Gastrobar

Course One

(Select one)

MUSHROOMS CON CHORIZO
Chorizo stuffed cremini mushrooms, mozzarella, garlic brisket sauce, toasted baguette

MONTADITOS
Brisket, tomato marmalade, guindilla, tetilla cheese

MACARRONES CON CHORIZO
Macaroni, tomato chorizo sauce, goat cheese, shredded Manchego

SALMON CARPACCIO
Crispy capers, cornichons, arugula, mini croutons, dill vinaigrette

HAM CROQUETTES
Serrano ham, fig jelly

CREMA DE GAMBAS
Shrimp and clam chowder, pork belly

Course Two

(Select one)

TRUFFLE CARBONARA
Linguini, wild mushrooms, bacon, garlic cream, green peas, poached egg*

GRILLED STEAK +5 (Additional)
Cumin marinated steak, corn purée, shishito peppers, salsa criolla

‘SOLOMILLO’ WITH BLUE CHEESE SAUCE
Pork tenderloin, shishito peppers, piquillo confit, french fries*

ARROZ CALDOSO +5 (Additional)
(minimum 15 minutes)
Shrimp, clams, calamari, chicken, red sofrito, saffron

BRAISED RIBS
Dry rubbed ribs, braised with red wine, tomatoes, sofrito, garlic potato purée

SALMON
Baby spinach, chickpeas, lemon cream*

Course Three

(Select one)

CHURROS CON CHOCOLATE
Traditional fried dough, chocolate sauce, dulce de leche

FLAN DE COCO
Coconut flan, passion fruit sorbet

BAILEYS TIRAMISU +2 (Additional)
Coffee-dipped ladyfingers, mascarpone cheese, cocoa powder

Dine-in