Bulla Gastrobar

Course One

(Select one)

TUNA TARTARE
Ahi tuna, mango, avocado, soy sesame vinaigrette, Sriracha aioli*

MONTADITOS +2 (Additional)
Brisket, tomato marmalade, guindilla, tetilla cheese

PATATAS BRAVAS
Crispy potato cubes, spicy brava sauce, aioli*

SALMON CARPACCIO
Crispy capers, cornichons, arugula, mini croutons, dill vinaigrette

HAM CROQUETTES
Serrano ham, fig jelly”

CHORIZO CHEESE DIP
Mozzarella cheese, crostini

Course Two

(Select one)

TRUFFLE CARBONARA

Linguini, wild mushrooms, bacon, garlic cream, green peas, poached egg*

GRILLED STEAK +8 (Additional)

Cumin marinated steak, corn purée, shishito peppers, salsa criolla

SALMON

Baby spinach, chickpeas, lemon cream*

‘SOLOMILLO’ WITH BLUE CHEESE SAUCE

Pork tenderloin, shishito peppers, piquillo confit, french fries*

ARROZ CALDOSO +8 (Additional)
(minimum 15 minutes)

Shrimp, clams, calamari, chicken, red sofrito, saffron

Course Three

(Select one)

CHURROS CON CHOCOLATE
Traditional fried dough, chocolate sauce,
dulce de leche

BAILEYS TIRAMISU +2 (Additional)
Coffee-dipped ladyfingers,
mascarpone cheese, cocoa powder

FLAN DE COCO
Coconut flan, passion fruit sorbet

Dine-in