Bon Appetit Restaurant

Course One

Lettuce wrap $18
Baby gem romaine, carrots, cucumber, fresh herbs and peanut dressing with the choice of ahi tuna- chilled shrimp or blackened chicken.

Beets and burrata cheese $18
Roasted beets carpaccio with creamy burrata cheese, baby arugula, candied walnut and fig balsamic vinaigrette

Course Two

Clams and cannellini beans $42
Little neck clams simmer in rich fumet with cannellini beans, Spanish chorizo, greens and grilled baguette

Course Three

Flourless chocolate cake $8
Chocolate delight cake with vanilla bean ice cream and raspberry coulis

Petite Desserts Choices $4 each
Peanut Butter Explosion
Chocolate Torte
Pina Colada
Raspberry Cannoli
Chocolate Mousse

Dine-in