The Birch & Vine

Course One

TUNA TARTARE
FRESH AHI, PETITE BASIL, ROASTED MACADAMIA NUT, SUSHI RICE, BOTTARGA

Course Two

GNOCCHI WITH CHOWDER FLAVORS
LITTLENECK CLAMS, BUTTER SEARED GNOCCHI, BRAISED PORK BELLY, MUSSEL & LEEK SOUBISE

Course Three

CHOOSE ONE

VEAL SALTIMBOCCA
TENDER VEAL CUTLETS, CRISPY SMOKED POTATOES, CHARRED ASPARAGUS, CANDIED ORANGE ZEST BEURRE BLANC

CORNISH HEN “A LA DIABLA”
SPICED AJI PANCA DEBONED HEN, WILD MUSHROOM RISOTTO WITH GOAT CHEESE, CRISPY CHICKEN CHICHARRON

Course Four

FLAVORS OF THE PHILIPPINES
COCONUT & UBE MOUSSE, BROWNED BUTTER AND COCONUT CAKE, CRISP MERINGUE, ESPRESSO SHORTBREAD COOKIE

Dine-in