1st Course
Green Papaya & Birdseye Chili Summer Roll (Vegetarian)
$10 a la carte
Birdseye Chili Salsa, Green Papaya Slaw, Vermicelli Rice Noodles
Course Two
2nd Course
Bruschetta Trio (no substitutions)
$12 a la carte
Shaved Prime Ribeye Horseradish Chantilly, Jus Lie
Calabrian Chili-Heirloom Tomatoes Balsamic Molasses, Basil
Charred Broccolini with Smashed Chickpeas Whipped Ricotta, Candied Lemon Zest
Course Three
3rd Course
Grilled Wagyu Sirloin with Foie Gras
$50 a la carte
8oz Waygu Sirloin – French Pesto, Foie Gras Mousse, Marbled Rosemary Roasted Potatoes, Confit Tomatoes, French Green Beans, Frisse Lettuce with Mustardseed Vinaigrette
Course Four
4th Course
“Oh Honey” – Birchwood S’more
$10 a la carte
Honey Graham Tuille, Torched Marshmallow, Dark Chocolate, Honey Almond Ice Cream Burnt Honey – Amaretto Custard, Honey Comb, Orange Blossom Madeleine Cookie
