Birch & Vine

Course One

Truffle Caesar
Brick Street Farms Crunch Love Lettuce, Grated Tartufo Formaggio, Crispy Shallots, Truffle Caesar Dressing

Course Two

Lobster French Toast
Panko Crusted Lobster French Toast, Mascarpone and Chive Espuma, Lobster, Butter, Chervil

Course Three

Intermezzo
Peach 3 Ways
Brown Butter Peach Gel with Hazelnut
Grilled Peach Chow Chow
Cinnamon Toasted Peaches

Course Four

Elk Osso Buco with Seafood Paella
Braised Elk Shank, Torched Yuzu Hollandaise, Calasparra Rice with Octopus, Lobster and Crab

Course Five

“Yes Chefffff”
Passionfruit Cardamom Tart, Basil Financier, White Chocolate Mousse, Fresh Raspberries

Dine-in