Besito Mexican

Course One

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Table Side – Guacamole (Half Order)
En molcajete, onion, tomatoes, cilantro, jalapeño, avocado (VG)
(Sub jicama sticks for an additional $3.50)

Queso Fundido
Sizzling skillet with sauteed rajas topped with baked queso chihuahua and garnished with diced onion and cilantro
(Add chorizo for an additional $3 or shrimp for an additional $4)

Chicken Quesadillas
Queso chihuahua, chicken, grilled in a flour tortilla. Served with a side of salsa verde, pico de gallo, and crema
(Add steak for an additional $6 or shrimp for an additional $5)

Guacamole Egg Rolls
Avocado, onions, cilantro, tomato and jalapeño, fried in a wonton wrapper and served with avocado ranch dressing (VG)

Trio Ceviche
Three different types of ceviches: shrimp, fish and mushroom. Each served with their own sauces and topped with plantains chips
($5 upcharge for this dish)

Course Two

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Coconut Striped Bass
Farm-raised striped bass encrusted in coconut, with a citrus glaze sauce. Served with elote and spinach

Sonora Ribs
Slow-cooked baby ribs, agave-chile lime glaze. Topped with house slaw

Chile Relleno
Dos (2) roasted poblano peppers, filled with mushrooms, spinach, almonds, raisins and cheese over ranchero sauce. Topped with crispy sweet potatoes (VG)

Birria Tacos (3pc)
Chipotle-braised pulled short rib, melted cheese. Served with consomé dipping sauce. Garnished with onions and cilantro 

Chicken Enchilada Suiza (2pc)
Shredded chicken, wrapped in corn tortillas, baked in a tomatillo cream sauce, topped with queso chihuahua, picked onions and cilantro 

Bourbon Mezcal Filet Mignon
Grilled filet mignon over bourbon mezcal mushroom sauce. Served with nopales veggie salad
($5 upcharge for this dish)

Skillet Mixto Tacos
Grilled steak, chorizo, chicken, melted queso chihuahua and rajas served in a sizzling skillet. Topped with a nopales salad, queso fresco and chipotle sauce
(Add shrimp for an additional $6)
($5 upcharge for this dish)

Course Three

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Mexican Donuts
Homemade donuts served with a cinnamon sugar coating and raspberry cream sauce

Tres Leches Cake
Vanilla sponge cake soaked in tres leches sauce. Topped with homemade whipped cream and garnished with fresh strawberries and fresh mint

Dine-in, pickup, delivery
(Not valid Friday or Saturday after 6 p.m.)

Ask about adding on a Stella Artois!