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Course One

Choose one

Cauliflower Bites
General Tso (sweet chili), buffalo, or a combination of both, house-made ranch & blue cheese dipping sauce (V)

Seafood-Stuffed Jalapeños
Boursin cheese, crab meat, garlic aioli

Course Two

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Battery House Salad
Watermelon, feta, spinach, arugula, grilled lime vinaigrette (V)

French Onion Soup
Gruyère puff

Course Three

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Berkshire Pork Chop
Jack Daniels peach glaze, pan-seared brussels sprouts (GF)

Roasted Red Pepper Bucatini
Roasted mushrooms, sautèed spinach, roasted tomatoes. roasted artichoke hearts, fresh crostini (VG)

Rigatoni Bolognese
Cabernet-braised beef short rib, roasted garlic, herbed ricotta, fresh crostini

Crab-Stuffed Salmon
Sautèed asparagus, lemon beurre blanc

Course Four

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Bourbon-Caramel Glazed Brownie
Vanilla bean ice cream, candied pecans

Classic Cheesecake
Mixed berry coulis, fresh whipped cream

VG = Vegan
V = Vegetarian
GF = Gluten-free friendly

Dine-in

Add a Stella Artois for $7!