Barterhouse Ybor

Course One

DEVILED EGG, CANDIED BACON, CHIVE

Course Two

PIGS ON A DATE
MEDJOOL DATE, CHORIZO SAUSAGE, PORK WRAPPING

Course Three

HEIRLOOM TOMATO SALAD
BURRATA CHEESE, FERMENTED TOMATO VINAIGRETTE, BASIL OIL

Course Four

CHOOSE ONE

LOCAL FRESH CATCH
WITH CAULIFLOWER PUREE, CHIMICHURRI, BRUSSELS, BACON PISTOU

TAMARIND GLAZED PORK SHANK
WITH ROASTED PEANUTS, CHIVE, KOHLRABI SLAW

YBOR FAMOUS CRAB CHILAU
WITH FRESH MADE SPAGHETTI, TOMATO SAUCE, BLUE CRAB,
PANKO CRUNCH

Dine-in