Babushka’s

Course One

Siberian Ceviche
‘cod, beets, lime, cilantro, red onions, tangerine, hazelnut, jalapeno caviar’

Course Two

Bliny with Mushroom
‘traditional thin pancakes, mushroom & mozzarella cheese filling, spinach remoulade’

Course Three

Kinkally
‘classic Georgian dumplings filled with cheese & spinach’

Course Four

Imperial Tenderloin
‘sunflower seed crusted beef tenderloin, fondant potato, baby carrots, pearl onions, demi-glace’

Course Five

Bird’s Milk
‘soft, airy souffle made of chocolate and vanilla, topped with sour cherry compote and Bailey’s whipped cream’

Dine-in