

First Course
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Wood Roasted Vegetables – Sea salt, olive oil
Meatballs – beef, ricotta, pomodoro, parmesan
PEI Mussels – grilled bread, white wine, pesto, cream
Caesar Salad – Romaine, Parmesan, croutons
Second Course
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Margherita Pizza – san marzano tomatoes, mozzarella, basil, olive oil
Cavatelli al Ragu – fennel sausage, tomato
Chicken Melanese – capers, sun-dried tomatoes, roasted peppers, goat cheese, preserved lemon, arugula and rosemary roasted potatoes
Australian Wagyu – Herbed whipped mashed potatoes, grilled asparagus, red wine sugo
Seasonal Vegetarian Plate – Lemon caper, roasted vegetables, gnocchi
Third Course
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Cannolis – Ricotta sweet cream
Chocolate Torte – Raspberry Sauce, vanilla ice cream