Anchor and Brine$40 Per PersonCourse OneCeviche | Fresh Ahi Tuna, Yellow Agua Chili, Mango, Orange and Fresno Chili Course TwoSeared Grouper – coconut curry, spring vegetables, carrots, jasmine rice Course ThreeMojito Tart Location Anchor and Brine 510 Water Street, Tampa, FL, USA (813) 204-6388 Website Reservations