Latitude 28

FIRST COURSE
Sharable Onion Brioche Rolls – served with Black Truffle Butter

SECOND COURSE
Florida Citrus Burrata Salad – Smoked Creamy Burrata Cheese, Heirloom Tomato, Florida Citrus, Petit Greens, Balsamic Glaze
OR
Coastal Kale Salad – Spiced Sunflower Seeds, Fresh Strawberries, Sesame Seeds, Red Pickled Onions, Aged Shaved Parmesan, Florida Citrus Vinaigrette

THIRD COURSE
Yellow Tail Snapper – Served with Saffron Risotto, Confit Fennel, Black Garlic
OR
Angus Filet Mignon – Potato Espuma, Carrot Puree, Maitake Flower, Truffle Demi
OR
Grilled Cabbage Vadouvan – Carrot Puree, Toasted Spiced Pepitas

FOURTH COURSE
Chocolate Experience – Textures of Chocolate, Milk Chocolate Ganache, Hazelnut Crunch
OR
Modern Key Lime Pie – Cooked key lime custard, Toasted meringue, Fresh pomegranate