400 Beach Seafood and Tap House

Course One

BURRATA
APRICOT & BLACKBERRY MOSTARDA, GRILLED HERB FOCACCIA, SORREL

Course Two

TOMATO & CUCUMBER
CHEVRE CHEESE, MINUS 8 VINEGAR, BRIOCHE CROUTONS

Course Three

CHOOSE ONE

8 OZ. PIEDMONTESE FILET MIGNON & SCALLOP
WHIPPED POTATOES, GRILLED ASPARAGUS, CHIMICHURRI

AIRLINE CHICKEN
ORANGE CARROT PUREE, ROASTED HEIRLOOM CARROTS, CORIANDER

Course Four

STRAWBERRY CITRUS POSSET
HOUSE GRANOLA, VANILLA, WHIPPED CREAM

Dine-in