Grace Restaurant

SOUP – HOT & SOUR LEMONGRASS BROTH, ASIAN MUSHROOMS, BSBY BOK CHOY, JASMINE RICE, TOMATOES, AND FRESH HERBS

APP – CRISPY ARTICHOKE, PAMESEAN, GARLIC
LEMON HERB AILOI, BASIL

SALAD- WATERMELON, FETA, CRUNCH, GEM LETTUCE,
STRAWBERRY, CITRUS, HIERLOOM TOMATO,
CUCUMBER, BALSAMIC GLAZE, BASIL

ENTRÉE- BRAISED BEEF SHORT RIB, GORGONZOLA POLENTA,
CRISPY ONIONS, ROASTED VEGETABLES, RED WINE DEMI

or

ENTRÉE- HERB BRINED CHICKEN BREAST, ROASTED YUKON
POTATO, LEMON JUS, FRIED CAPERS, GREEN BEANS, CARROTS