Ocean Seven

Course One

(Choice of Salad)

Hiatus Salad

Tropical fruit, Bermuda onion, Pumpkin seed, dressed with Passion Fruit Vinaigrette

Classic Caesar

Olive oil Croutons & Parmesan

Course Two

(Choice of Entrée)

Baked Florida Grouper
Sweet plantains, Spinach callaloo, Spiced agave agrodolce

Filet Mignon 8oz
Wild Mushrooms & Madeira wine sauce

Jerk Chicken
Caribbean Risotto, Roasted Squash, Sage butter

Course Three

Chef Selected Dessert

Dine-in