Jack Pallino’s

Course One

Antipasto
-pickled and cured veg featuring Theo’s Local Harvest, whipped ricotta, sopressata, prosciutto, marinated chickpeas, crossings.

Stuffed Mushrooms
-braised fennel, garlic, crimini mushroom, pomodoro, with truffle oil

Basil Walnut Pesto Rigatoni
-bacon, tomato, ricotta