Babushka’s

Course One

Feather & Bull:

chicken liver pate, beef tartar, brioche, apricot infused cream cheese

Course Two

Tsar Pelmeni:

traditional dumplings stuffed with wild-caught salmon, lemon beurre blanc, red caviar, chives

Course Three

Duck & Root:

pan-seared duck, sour cherry infused demi glace, parsnip puree, horseradish cream cheese, pears, dill oil

Course Four

Tropical Bird’s Milk:

soft, airy souffle made of mango and coconut, passion fruit reduction, mangoes

Dine-in