Luna Lux

Course One

CHOOSE ONE :

Mediterranean flight

House garlic hummus, baba ghanoush and muhammara dip, warm pita and pita chips

GREEK SALAD

Tomatoes, cucumber, red onion, Greek olives, feta cheese, arugula, Greek dressing

Fried calamari & pepperoncini

Calamari, pepperoncini, harissa aioli

Course Two

CHOOSE ONE :

Turkish Seared Scallop

Creamy orzo, gooseberry chutney

FALAFEL

Served with tzatziki and herbed tahini

Grilled Lamb Chop

Mint yogurt dip with sweet harissa drizzle

Course Three

CHOOSE ONE :

Moroccan salmon

Saffron rice pilaf, tomato chickpea ragu, tzatziki, lemon zest

Pasta al Pesto Mornay

Blistered herbed tomato, pesto bechamel, spinach, shaved parmesan cheese
Choice of Protien: Grilled Chicken or Grilled shrimp

5oz Herb-Crusted Mediterranean Beef Filet

Herbed compound butter, Creamy kale Orzo and Asparagus

Dark Beer brined roasted Chicken

Marinated in dark beer brine with garlic rub, Smashed Fingerling Potatoes and Broccolini

Course Four

CHOOSE ONE :

Seasonal Sorbet

Topped with mixed berries

Scooped Ice Cream

Vanilla bean with salted caramel or chocolate drizzle

Dine-in