Bulla Gastrobar

Course One

(Choose One)

HAM CROQUETTES
Serrano ham, fig jelly

SALMON CARPACCIO
Crispy capers, cornichons, arugula,
mini croutons, dill vinaigrette

TOMATILLO HUMMUS
Tomatillo salsa, jalapeño,
fried chickpeas, coca slices

ESPÁRRAGOS EN TEMPURA
Crispy asparagus, goat cheese spread,
smoked Spanish paprika

POTATO TORTILLA*
Traditional Spanish omelet,
caramelized onions, garlic aioli

PATATAS BRAVAS*
Crispy potato cubes,
spicy brava sauce, aioli

Course Two

(Choose One)

TRUFFLE CARBONARA*
Linguini, wild mushrooms, bacon,
garlic cream, green peas, poached egg

SALMON*
Baby spinach, chickpeas, lemon cream

‘SOLOMILLO’ WITH BLUE CHEESE SAUCE*
Pork tenderloin, shishito peppers,
piquillo confit, french fries

ARROZ CALDOSO + 9 (additional)
(Minimum 15 minutes)
Shrimp, clams, calamari, chicken,
red sofrito, saffron

GRILLED STEAK* + 10 (additional)
Cumin marinated sirloin,
truffled potato & mushroom foam,
salsa criolla, arugula salad

Course Three

(Choose One)

CHURROS CON CHOCOLATE
Traditional fried dough, chocolate sauce,
dulce de leche

DULCE DE LECHE CHEESECAKE
Mascarpone ice cream, toasted almonds

Dine-in